Mesquite Bone-in Pork Chop available during The Great Dine Out
Mesquite Bone-in Pork Chop available during The Great Dine Out

Chinook crafted by Adam Hegsted

This restaurant at the Coeur d’Alene Casino incorporates locally foraged mushrooms, bitterroot, camas root and shore-netted sockeye. The diverse dinner menu offers an array of surf and turf entrées, from the lobster tail dinner and sauteed catfish to filet mignon and veal marsala. In the summer, order the huckleberry ice cream, showcasing North Idaho berries, that’s made right at your table and flash-frozen using liquid nitrogen.

Map

Past Events

  • Cris Lucas

    Fri., April 30, 6-9 p.m. and Sat., May 1, 6-9 p.m. 2021

  • Carli Osika

    Fri., April 23, 6-9 p.m. and Sat., April 24, 6-9 p.m. 2021

  • Nick Grow

    Fri., April 16, 6-9 p.m. and Sat., April 17, 6-9 p.m. 2021

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