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This restaurant at the Coeur d’Alene Casino incorporates locally foraged mushrooms, bitterroot, camas root and shore-netted sockeye. The diverse dinner menu offers an array of surf and turf entrées, from the lobster tail dinner and sauteed catfish to filet mignon and veal marsala. In the summer, order the huckleberry ice cream, showcasing North Idaho berries, that’s made right at your table and flash-frozen using liquid nitrogen.

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Upcoming Events

  • Donnie Emerson and Nancy Sophia (Live Bands)

    • Fri., July 28, 7 p.m. and Sat., July 29, 7 p.m.
  • KOSH (Live Bands)

    • Sun., July 30, 5 p.m.

Past Events

  • KOSH

    • Sun., July 23, 5 p.m. 2017
  • Kicho

    • Fri., July 21, 7 p.m. and Sat., July 22, 7 p.m. 2017
  • KOSH

    • Sun., July 16, 5 p.m. 2017

See all past events at Chinook Steak, Pasta and Spirits (CdA Casino) »

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