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This restaurant at the Coeur d’Alene Casino incorporates locally foraged mushrooms, bitterroot, camas root and shore-netted sockeye. The diverse dinner menu offers an array of surf and turf entrées, from the lobster tail dinner and sauteed catfish to filet mignon and veal marsala. In the summer, order the huckleberry ice cream, showcasing North Idaho berries, that’s made right at your table and flash-frozen using liquid nitrogen.

Map

Bar Details

Specials:
• $4 well drinks, $5-$7 select cocktails, $3.50 16-oz. Coors Light draft, $5.50 22-oz. Coors Light draft, $4 house wine; $5 chicken quesadilla (half), $5 Aussie cheese fries (half), $5 Bushman mushrooms, $6 coconut shrimp, $6 grilled shrimp on the barbie, $7 crispy Cobb salad (half), $7 grilled Cobb salad (half)
   Mon, Tues, Weds, Thurs, 9 pm-10 pm

Upcoming Events

    Bill Bozly

    Fri., March 22, 6:30 p.m. and Sat., March 23, 6:30 p.m.


    Solo variety 800-523-2464

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Past Events

  • KOSH

    • Fri., March 15, 6:30 p.m. and Sat., March 16, 6:30 p.m. 2019
  • Kyle Swaffard

    • Fri., Feb. 15, 6:30 p.m. and Sat., Feb. 16, 6:30 p.m. 2019
  • Bill Bozly

    • Thu., Feb. 14, 5 p.m. 2019

See all past events at Chinook Steak, Pasta and Spirits (CdA Casino) »

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