The good people behind Spokane’s excellent Liberty Ciderworks throwing a class designed to educate tasters on varieties of cider is enough to make a night out worthwhile. Add a sneak peek at new dining spot Bruncheonette and complimentary bites from its owners (you know them from the Couple of Chefs food truck) plus cider master Rick Hastings’ tour through French, Basque, British and North American ciders, and you have a dream evening for food lovers. Throw in a taste of a rare Ice Cider, and it’s a night not to be missed.
Fri, Sept. 16, at 6 pm • $36 • Bruncheonette • 1011 W. Broadway • Facebook: Liberty Ciderworks/Bruncheonette & bit.ly/2ck9d26
— Dan Nailen