This is a past event.

Cider Appreciation Class 

When: Sun., Feb. 21, 6-8 p.m. 2016
Price: $20/person
Sample and learn about cider history, flavor components and global styles in a two-hour, 12-course appreciation class covering fruit-forward, classic French, Basque and British styles, Perry and Pommeau RSVP at (only 24 spots are open).

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