crisp fried chicken wings, tossed in a spicy pepper sauce, served with celery sticks and ranch dressing
8.99
Peppered Steak Salad
pepper seared top sirloin served over a bed of mixed greens tossed in a tomato basil vinaigrette, garnished with sliced tomatoes, peppers and frizzled onions
10.99
Country Salad
fresh greens tossed in savory balsamic bleu cheese vinaigrette dressing with roasted walnuts and imported bleu cheese, garnished with roasted garlic crustini and sliced apples, then drizzled with balsamic syrup
3.99
Seafood Platter
tender fried halibut and golden brown prawns, served over crisp waffle cut french fries with tartar and cocktail sauce
13.99
Chocolate Decadence
rich brandy-soaked chocolate cake, topped with a silky bittersweet chocolate-espresso ganache
