COVID-19 Notes: Open for dine-in, curbside pickup or delivery via Treehouse Deliveries. See special summer takeout menu online.

The quaint location in a refurbished, turn-of-the-century Craftsman bungalow is enough to draw diners inside, but the award-winning cocktails and a menu of local ingredients will keep them coming back again. Herbs are grown in an on-site greenhouse, and almost everything is made from scratch, including the bread used in all of Clover’s dishes. Fresh, seasonal ingredients are highlighted on the ever-changing menu depending on the time of year, but for dessert you really should try the melt-in-your-mouth orangesicle cake.

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