Pin It
click to enlarge 33980218_216040499004865_4488996991967166464_n.jpg


Upcoming Events

    Agave Spirits Dinner

    Sun., July 22, 6 p.m.

    A six-course dinner by chef Travis Dickinson, with pairings selected by Britanne Bergevin of Young's Market. Courses include salmon ceviche, mole spiced pork loin and horchata cake. 509-474-9618

    One Dinner

    Sun., Aug. 19, 6-9 p.m.

    For the series' August dinner Cochinito chef Travis Dickinson is creating a multi-course feast with tomatoes as the featured ingredient. The meal will be paired with regional wine and craft beer. Ticket price includes two glasses of wine/beer and gratuity (Note: additional wine/beer available for purchase). 509-474-9618



Become a Friend


© 2018 Inlander
Website powered by Foundation