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Upcoming Events

    Agave Spirits Dinner

    Sun., July 22, 6 p.m.


    A six-course dinner by chef Travis Dickinson, with pairings selected by Britanne Bergevin of Young's Market. Courses include salmon ceviche, mole spiced pork loin and horchata cake. 509-474-9618

    One Dinner

    Sun., Aug. 19, 6-9 p.m.

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    For the series' August dinner Cochinito chef Travis Dickinson is creating a multi-course feast with tomatoes as the featured ingredient. The meal will be paired with regional wine and craft beer. Ticket price includes two glasses of wine/beer and gratuity (Note: additional wine/beer available for purchase). 509-474-9618

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