With multicourse chef dinners, cooking demonstrations, wine tastings, lake cruise dinners and more, the Coeur d’Alene Food & Wine Festival this weekend is the newest regional food festival to join the lineup of annual celebrations beckoning the palates of all foodies. While many of the events offered are sold out, tickets still remain (as of this writing) for a three-course wine tasting lunch at the Cedars Floating Restaurant, a champagne brunch with Treveri Cellars Saturday morning, and a twilight wine tasting and opening reception on Friday evening. Head to the resort’s website for details and to purchase tickets.
Fri, April 6, and Sat, April 7; times vary • $35-$175/event • The Coeur d’Alene Resort • 115 S. Second St. • cdaresort.com • 208-765-4000
— Chey Scott