This is a past event.

Coking Class: Crepes 

When: Tue., Feb. 16 and Mon., Feb. 29, 6-8:30 p.m. 2016
Phone: 208-762-1333
Email: gourmetway@outlook.com
Price: $40
on.fb.me/1QCmQHy
Chef Jean-Pierre shows the many ways crepes can be used for attractive appetizers, savory suppers, and delectable deserts. Offered Feb. 16 and 29, from 6-8:30 pm.

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