This is a past event.

Coking Class: Crepes

When: Tue., Feb. 16 and Mon., Feb. 29, 6-8:30 p.m. 2016

Chef Jean-Pierre shows the many ways crepes can be used for attractive appetizers, savory suppers, and delectable deserts. Offered Feb. 16 and 29, from 6-8:30 pm.

208-762-1333

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Coking Class: Crepes