When: Wednesdays, 5:30-7:30 p.m. Continues through July 27 2016
Each class covers scratch cooking skills, and how to apply those skills to simple, healthy, and cost-effective meals. Each student cooks along with the head chef, and all recipes are based on what is readily available through Spokane County food banks. Register online. Wednesday nights in July, from 5:30-7:30 pm.