This is a past event.

Cooking Class: Boeuf Bourguignon 

When: Wed., Oct. 19, 6-9 p.m. 2016
Phone: 208-762-1333
Email: gourmetway@outlook.com
Price: $40
gourmetwayhayden.com
Join Chef Jean-Pierre as he teaches a French classic: stew prepared with beef braised in red wine and beef broth, flavored with garlic, onions, a bouquet garni, pearl onions, and mushrooms.

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