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This is a past event.
Cooking Class: Chicken Parmigiana & Fettuccine Alfredo
When:
Fri., March 11, 6-8 p.m. 2016
Join Chef Angelo as he creates two classic Italian dishes, chicken parmigiana and fettuccine alfredo, along with two crostini with toppings; gorgonzola and fig and smoked salmon and serano cream cheese.
208-762-1333
[email protected]
Food & Drink
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