Cooking Class: Cuisine de Bouchon Lyonnais

Explore the cuisine of Lyon, often referred to as the gastronomical capital of France. First a salad Lyonnaise with croutons, lardons and poached eggs. Then a famous dish of cuisine de bouchon “Poulet au Vinaigre” For dessert: mousse au lait depoule et pommes caramélisées, an egg cream based dessert with caramelized apples.