This is a past event.

Cooking Class: Easter Brunch 

When: Thu., March 24, 6-8 p.m. 2016
Phone: 208-762-1333
Email: gourmetway@outlook.com
Price: $40
Chef Randee shares how to prepare some classic brunch favorites, like the perfect quiche and creme brulee french toast. Add a little champagne and a few other surprise dishes to host a lovely brunch.

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