This is a past event.

Cooking Class: Eggplant & Spaghetti alla Puttanesca 

When: Fri., April 8, 6-8 p.m. 2016
Phone: 208-762-1333
Price: $40
Chef Angelo of Angelo’s Ristorante shares how to create a fresh, flavorful meal of tomatoes, cheeses and basil wrapped in parcels made of sliced eggplant and grilled. This, and a spicy spaghetti alla puttanesca, pair for a light and vegetarian friendly meal.


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