Cooking Class: Flavors of Oaxaca

Oaxaca is on every modern travelers’ radar and the world is quickly discovering this Southern Mexican state’s gifts: strong, earthy and exotic flavors. After years leading culinary tours in Oaxaca, chef Colomba has gathered a trove of amazing recipes and techniques to share. On the menu: Jicama and nopal salad, chicken in green mole with capers and raisins.