This is a past event.

Cooking Class: Fresh Pasta Ravioli 

When: Tue., Feb. 23, 6-8:30 p.m. 2016
Phone: 208-762-1333
Email: gourmetway@outlook.com
Price: $40
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Chef Jean-Pierre leads a hands on class on making homemade ravioli. Once you master this technique the possibilities for fillings are endless.

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