This is a past event.

Cooking Class: Guiness Beef Stew & Traditional Irish Soda Bread 

When: Thu., March 17, 6-8 p.m. 2016
Phone: 208-762-1333
Email: gourmetway@outlook.com
Price: $40
Chef Janet Campbell hosts a special St. Patrick's class teaching how to make a delicious, hearty Guinness braised beef stew and Irish soda bread from scratch.

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