This is a past event.

Cooking Class: Indian Style Curry 

When: Thu., Feb. 22, 5:30-8 p.m. 2018
Phone: 252-6249
Email: emily.kanally@2-harvest.org
Price: $30
secondharvestkitchen.org
A session demonstrating how to prepare three aromatic curries: coconut vegetable korma, butter chicken and red lentil dal, as well as hands-on making of Garam Masala, an iconic spice blend used throughout India.

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