This is a past event.

Cooking Class: Navarin of Lamb & Spring Vegetables 

When: Thu., April 28, 6-9 p.m. 2016
Phone: 208-762-1333
Email: gourmetway@outlook.com
Price: $40
gourmetwayhayden.com
Come prepare and enjoy this hearty traditional French stew made with chunks of tender lamb, potatoes, and spring vegetables. Chef Jean-Pierre teaches how to perfect this bistro classic that signals Springtime in France.

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