This is a past event.

Cooking Class: Poulet Basquaise 

When: Fri., Oct. 28, 6-9 p.m. 2016
Phone: 208-762-1333
Price: $40
Chef Jean-Pierre teaches how to create this dish from the Basque region in Southwest France. The dish is flavorful and light with chicken braised to a perfect golden brown and simmered with white wine, tomatoes, peppers, onion, garlic, and mixed herbs.


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