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Cooking Class: Steak + Mushroom Cream Sauce 

When: Thu., Feb. 11, 6-8 p.m. 2016
Phone: 208-762-1333
Email: gourmetway@outlook.com
Price: $40
on.fb.me/1So1eSU
Chef Janet Campbell teaches how to create a full meal with an appetizer of crab and artichoke dip on rustic grilled bread, steaks in a mushroom-brandy cream sauce with duchess potatoes and more.

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