Join us for a variety of classes and hands on skills
When: Sat., Feb. 14, 11 a.m.-1:30 p.m., Sat., Feb. 28, 11 a.m.-1:30 p.m. and Saturdays, 11 a.m.-1:30 p.m. Continues through April 18 2015
Class topics include edible gifts, creole/cajun cooking, asian food, hearty dinners, Latin food, soups and more. Classes on Feb. 14, 28, March 7, 14, 21, 28, and April 4, 11, 18 from 11 am-1:30 pm.