Crafted Tap House + Kitchen

Location, décor and menu are the main draw of Crafted Tap House, with no detail escaping notice of owner Rob Berger and his cherry-picked staff. The gastropub-style menu is executive chef Gabe Cruz's take on scratch-made, conventional bar food. Appetizers include the pretzel and white cheddar Hefeweizen fondue, super fuzz chicken wings with blood orange purée, orange juice, and Elysian ale, or spicy red pepper shrimp and pork belly confit. (March 2015)

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