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Location, décor and menu are the main draw of Crafted Tap House, with no detail escaping notice of owner Rob Berger and his cherry-picked staff. The gastropub-style menu is executive chef Gabe Cruz's take on scratch-made, conventional bar food. Appetizers include the pretzel and white cheddar Hefeweizen fondue, super fuzz chicken wings with blood orange purée, orange juice, and Elysian ale, or spicy red pepper shrimp and pork belly confit. (March 2015)

Bar Details

• $1 off appetizers, $1 off drafts
   Mon, Tues, Weds, Thurs, 3 pm-5 pm

Upcoming Events

  • Jacob Maxwell, Pamela Jean, Just Plain Darin (Live Bands)

    • Fri., May 25, 12 p.m.
  • Daniel Hall, Kicho, Donnie Emerson (Live Bands)

    • Sat., May 26, 12 p.m.
  • Robby French, Cris Lucas, Jimi Finn (Live Bands)

    • Sun., May 27, 12 p.m.
  • Dawna Stafford (Live Bands)

    • Fri., July 13, 6-8 p.m.

Related Stories

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    Crafted Tap House focuses on the details
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Past Events

See all past events at Crafted Tap House + Kitchen »



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