COVID-19 Notes: Open Mon-Thu 11 am-3:30 pm and 4:30-9 pm; Fri 11 am-10 pm; Sat 1-10 pm. Order five "bistro boxes" (family style portions) and get one free. All orders are 10% off.
D'Bali's ranging influences — traditional and contemporary Chinese, Malaysian, Indonesian, Balinese, Thai, Korean and Indian cuisine — are recognizable throughout the menu in featured ingredients, flavor profiles and preparation. There's fried rice, stir fry, spring rolls, satay, soups, ssam-style lettuce wraps and more. Chef/owner Jeannie Choi's famous chicken wing recipe ($8/six) is also featured as an appetizer (friends and family begged her to put it on the menu) tossed in a caramelized sauce and topped with garlic chips, cilantro and lime.