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Pork belly on Doña-Magnolia's eclectic menu.

Doña-Magnolia

Doña-Magnolia opened in 2024 and is a fine dining spot helmed by chef Manuel Montijo, Jr. The restaurant offers a variety of cuisines, with a menu that rotates every three months. For those with time on their hands, Doña-Magnolia's happy hour is every day from 4-6 pm and offers 10% off the entire menu, including drinks.
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