This is a past event.

Easter Brunch 

When: Sun., April 16, 7 a.m.-2 p.m. 2017
Phone: 1-800-523-2464
Price: $23.99/adult
Menu features specialties such as chef-carved baron of beef, roasted Alaska salmon with cranberry chutney, lobster gumbo, chilled Alaskan snow crab, rosemary leg of lamb, omelet station, a Belgian-style waffle bar, full salad bar, ice cream bar, an assortment of fresh pastries and more.


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