When: Thu., June 27, Wed., July 10, Thu., Aug. 15, Thu., Aug. 29, Wed., Sept. 11 and Thu., Sept. 26 2019
In this six-class course, Chef Charmaine walks participants through basic and intermediate vegan cooking techniques to increase awareness of healthy food choices and preparations. Sessions on June 27, July 10, Aug. 15, Aug. 29, Sept. 11 and Sept. 26 from 6-7:30 pm.