Serving classic American pub food like burgers, sandwiches and pasta, Eddie's is Kevin Pereira's third restaurant in the area, following Lost Boys' Garage on North Wall and Summit Kitchen & Canteen (both now closed) on the lower South Hill, both of which he co-owned with former business partner Jhon Goodwin. Eddie's Kitchen & Tavern is an amalgamation of the things that worked well in those two other businesses, including many past menu favorites. One of the most popular items is Eddie's Signature Burger, a half-pound Angus beef patty with gouda cheese and thick-sliced crunchy bacon on a brioche bun. Also find classics like fish and chips, mozzarella sticks and the housemade hand-cut fries.