This is a past event.

Eggs & Birds Feast

When: Sun., March 13, 4-9 p.m. and Mon., March 14, 4-9 p.m. 2022

A feast focused on all things fowl and feather. Chef Scott Siff has created a special menu featuring dishes like crispy chicken skins with mascarpone and scallion, pici with braised pheasant and black truffle, and duck leg confit with fig mostarda and charred onion. March 13-14 from 4-9 pm. Dine-in only; meal served family-style at each table.

509-606-5600

[email protected]

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