COVID-19 Notes: COVID-19 notes: Temporarily closed while dine-in restrictions are enacted.
Eyvind offers a modern and seasonal take on what chef-owner Tony Brown describes as "approachable fine dining." For regular dinner service, diners can expect a one-page menu of shareable appetizers and affordable entrees in the $15 range, along with a few desserts. Lunch fare consists of a variety of salads and sandwiches. Menus will be more consistent than at Brown's Ruins, which alternates cuisines each month, while highlighting seasonal ingredients and with a broad focus on vegetable-based dishes.