This is a past event.

Farm Fresh Asparagus Cooking 

When: Mon., May 8, 5:30-7:30 p.m. 2017
Phone: 328-3335
Price: $39
thekitchenengine.com
Chef David showcases fresh Washington asparagus, and shares how to take a classic recipe of prosciutto and melon and give it a contemporary take in a dish of poached asparagus.

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