This is a past event.

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Farm Fresh Asparagus Cooking

When: Mon., May 8, 5:30-7:30 p.m. 2017

Chef David showcases fresh Washington asparagus, and shares how to take a classic recipe of prosciutto and melon and give it a contemporary take in a dish of poached asparagus.

328-3335

thekitchenengine.com

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