This is a past event.

Farm to Fork Series feat. Antonia Lofaso 

When: Sun., July 10, 7 p.m. 2016
Price: $15-$40
Chef Lofaso has appeared on Top Chef, Cutthroat Kitchen and Restaurant Startup, among others. She owns the Black Market Liquor Bar and Scopa Italian Roots in Los Angeles, and comes to CdA to host a cooking demo in conjunction with a special farmers market (10 am, free to attend).


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