This is a past event.

Farm-To-Table Culinary Class 

When: Wed., July 25, 4:30-7 p.m. 2018
Phone: 328-3335
Price: $49
Join Jamie for this unique class that takes place in two locations. First, at the Kendall Yards’ Night Market, Jamie will show you how to select in-season veggies and fruits. Then meet at The Kitchen Engine classroom where to prepare a feast using ingredients found at the market along with pantry staples and a dash of gourmet.


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