This is a past event.

Farm-to-Table Culinary Class 

When: Wed., Sept. 19, 4:30-7:30 p.m. 2018
Phone: 509-328-3335
Price: $49
thekitchenengine.com
This class takes place in two locations: First at the Kendall Yards Night Market, where instructor Jamie shows you how to select in-season veggies and fruits. Then, meet at the classroom to prepare a Mexican-themed feast using ingredients found at the market.

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