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Farm to Table Dinner & Tour 

When: Sun., July 15, 4-8 p.m. 2018
Price: $80
bit.ly/2kUaSAc
This year's tour celebrates the bounty of Ace of Spades Farm in Spokane (6206 W. Deno Rd.). Ruins sous chef Joe O'Neal prepares a feast using organic produce fresh from the farm and grass fed lamb from Bah Bah Blacktail Farm in Cocolalla, Idaho. Also features regional wine and craft beer. Ages 18+.

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