This is a past event.

Farm to Table Dinner 

When: Sun., Aug. 13, 3:30 p.m. 2017
Price: $75
Chef Molly Patrick of Blackbird prepares a multi-course dinner featuring ingredients from host site Lazy R Ranch and other regional providers, including wine from Maryhill Winery. Guests also enjoy a farm tour before dinner. At 20811 W. Salnave Rd., Cheney.


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