Young Kwak
Sajieh, basmati rice with paprika and spiced pita bread, at Feast World Kitchen.

Feast World Kitchen

As of summer 2020, four international chefs are featured each week at Feast, including the Indian-centric Inland Curry. New weekly menus go live on Monday, with ordering cut off the night before food's ready, or sooner if a menu sells out. Feast's current lineup of rotating chefs includes immigrants from Jordan, Syria, Senegal, Bhutan, Eritrea, Guatemala, Venezuela, the Congo, Albania and Kenya. Many others hope to share their native cuisine through the nonprofit, too.