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Fermentation Class 

When: Tue., Aug. 28, 5-7 p.m.
Phone: 558-2100
Email: events@myfreshspokane.com
Price: $30+ fees
A hands-on, 2-hour class on the basics of the fermenting process, and to make the start to your own sauerkraut. Ticket includes class, ingredients and a recipe/information booklet to take home.
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