COVID-19 Notes: Open daily 3-8 pm. Call to place your order and pay over phone or upon arrival. Gift cards on sale; get $65 for $50. Offering reheatable meals for $7.
Authentic Italian family recipes from owner and chef Pat Ferraro, who originally hails from Casole Bruzio, Italy, make dinner at Ferraro’s like a quick gastronomical trip to Europe. Mildly spicy broth chock-full of peas, celery, tomato, green beans, kidney beans and tiny pasta team up to make Ferraro’s delicious minestrone, and the signature dish, spicy Chicken al Diavolo with peppers and spices, will make your mouth water and your tongue tingle.