Cooking out of a Coeur d'Alene food truck, chef Tony Shields stays true to his principles

Thai-style shrimp topped with lemon-thyme cream sauce and hibiscus lavender caviar served with orzo pasta, roasted vegetables and balsamic glaze.

Anita Eccles is digging up recipes for all dietary needs in her Five Mile Prairie kitchen

Seasonal work on her Five Mile Prairie farm just wasn't keeping retired mining engineer Anita Eccles busy. So she returned to a hobby she's enjoyed her whole life: baking.

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Suspended Before Your Very Eyes

Suspended Before Your Very Eyes @ Washington Cracker Co. Building

Mondays-Fridays, 9 a.m.-5 p.m. Continues through June 29

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