Food & Cooking

Getting dinner on the table doesn't have to mean spending the afternoon in the kitchen

Recipe: Gourmet Grilled Cheese with Tomato Jam

Recipe: Potato Latkes with Whipped Feta

Family Dinners To-Go

Not just an alternative to beer, ciders assert their independence at Spokane's One Tree Hard Cider

Chef Josh Lorenzen of RÜT elevates a humble root vegetable to rockstar status

Townshend Cellars offers approachable blends with an eye toward an eco-friendly future

Honey Eatery and Social Club's Justin Klauba blends art and science in the kitchen

Spokane's Arbor Crest winery pairs a dramatic venue with food-friendly wines

Entrepreneur Jed Conklin combines his passions for photography, the outdoors and food

Maryhill Winery offers regional wines and broad vistas from its perch in Kendall Yards

Try it Yourself: Two Thai Dishes from Thai Bamboo's May Burgess

Barrister Winery elevates the art of winemaking, all while supporting the arts

Thai Bamboo founder shares her love of cooking and her culture

Chef Austin Conklin takes the helm at Spokane's Inland Pacific Kitchen

Spice It Up: Cooking with cocoa

Bridge Press Cellars crafts wine, but also fosters community in downtown Spokane

Inlander Restaurant Week gives back