Food News

The new Goat Lounge offers small plates and cocktails in Coeur d'Alene

A Coeur d'Alene couple hits all the right sensory notes at Stylus Wine and Vinyl Bar

The Kitchen Engine's recent expansion brings more retail options, cooking classes and a new café

A decade in, Boots Bakery remains one of the Lilac City's most welcoming spots

To-Go Box: South Hill’s new all-season spot; barbecue event From the Ashes returns + more

Chef Ricky Webster adds lunch fare and expands his pastry purview at Morsel, a spinoff of Rind and Wheat

EWU debuts new brewing certificate in collab with No-Li Brewhouse; plus, lake season is here and new breakfast options

South Perry Lantern executive chef Alex Szambelan says the culinary industry was a continual beacon along his career path

Northern Quest Resort & Casino sunsets one restaurant and creates a new, elevated dining experience with East Pan Asian Cuisine

Common Language is Spokane's newest brewery and aims to make more than beer

Cascadia's new Zag basketball collab; plus, a local chef takes ownership of Sandpoint's Laughing Dog Brewing

Beer Trip: Varietal Beer Co.'s GoatFest is an all-lager festival featuring breweries from Portland, Seattle and Spokane

Northwest eateries put their spin on poutine, a Québécois dish of french fries, cheese curds and brown gravy

To-Go Box: Secret Burger's back! Plus, an update on some new bars, restaurants and more

Lone Mountain Farms harvests its own fields to create both food and craft beer at its new taphouse

A historic location and eclectic menu combine for an innovative experience at The New 63 Social House & Eatery

Local chef opens Chowderhead, a hearty soup and sandwich spot on North Monroe

To-Go Box: Rounding up the latest local beverage news from coffee to soda; kombucha to boba

Mossuto's Italian showcases many talents of the Poole restaurant family

To-Go Box: Casper Fry's future, cruisin' for brews in CdA, and more food news