Fill your holiday table with Inland Northwest-made bread, beer, cheese, charcuterie and more

Fill your holiday table with Inland Northwest-made bread, beer, cheese, charcuterie and more

As you gather with friends and family this holiday season, let the agricultural bounty of our region speak for itself.

Slurp these five favorite tomato soups to ward off winter's chill and live your best cozy life

When this feature was planned and I set out to recruit writers to eat and discuss a few widely recommended, house-made tomato soups at restaurants around the Inland Northwest, I was met with some unexpected resistance.

How a Spokane company made its professional baking supplies known around the world

Fat Daddio's cake pans are used in bakeries and kitchens around the world.

A new nanobrewery in northeast Spokane aims to be a community gathering place

Within a half hour of opening on an early Saturday afternoon, a handful of repeat customers have settled into the taproom at Humble Abode Brewing.

Fujiyama Japanese Steak House in Liberty Lake fills tummies and dazzles senses

We can imagine the job posting for Fujiyama Japanese Steak House and Bar: "Experienced cook wanted.

Movie & Dinner, the Inland Northwest's first dine-in movie theater, debuts in Airway Heights

At the Inland Northwest's newest cinema complex, hungry filmgoers don't have to rely solely on popcorn, soda or sugary concessions to sate their appetites through a two-and-a-half-hour blockbuster.

How to make your amateur home food photography Instagram-worthy

Last week, our cover section featured some of the most gorgeous local cuisine you've laid your eyes on. After all, as any chef knows, the first way we taste a dish is with our eyes.

To-Go Box: Local bakeries relocating; plus, where to drink and dine to support the arts

SWEET TREATS ON THE MOVE There’s been lots of announcements of late from some of the Spokane area’s sweetest treat purveyors.

Spokane's Into Africa fundraiser highlights Kenyan food and culture, and local efforts to improve quality of life there

When he returns to Spokane to see family, Nicholas Sironka often cooks and eats ugali, a white cornmeal dish like polenta, but thicker, and sukuma wiki, braised collard greens.

Austin's Live Fire Barbecue in Spokane serves up tasty, Texas-style dry-rubbed and smoked meats

Chef Mike Jones now owns two restaurants in downtown Spokane, each with very distinct focuses.

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2nd Annual Friendsgiving

2nd Annual Friendsgiving @ Community Pint

Wed., Nov. 21, 5-8 p.m.

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