Food News | The Pacific Northwest Inlander | News, Politics, Music, Calendar, Events in Spokane, Coeur d'Alene and the Inland Northwest

A wishlist of food concepts and cuisines we'd like to see come to the Inland Northwest

Feb 13, 2020

To stay in the loop on what's happening in the local food scene, we (and probably a lot of you) spend a lot of time on social media, scouring Instagram, Facebook and Reddit for events, new menu releases, word on openings and more. During these routine scrolls, we also see lots of requests and inquiries from locals along the lines of "I wish Spokane had more [fill in the blank] food," or "Where can I find [specific cuisine or dish] in the area?"

We want some dim sum!

Inland Pacific Kitchen and Hogwash Whiskey Den continue serving creative drinks and dishes after ownership shift

By Chey Scott
Feb 13, 2020
Sugar, spice and everything nice, plus where to find it locally this Valentine's Day

By Chey Scott and Carrie Scozzaro
Feb 6, 2020
Border Bites: Beverly's deals, Birdie's pies and more news from the Idaho side of the state line

Feb 6, 2020
Inlander Restaurant Week 2020 menus are now available!

By Chey Scott
Jan 30, 2020
Whether you're out all night or up before dawn, these local restaurants cater to nontraditional schedules

By Carrie Scozzaro
Jan 30, 2020
A friendly slice of Texan culture has arrived in downtown Spokane at the new Lil Sumthin' Saloon

By Chey Scott
Jan 30, 2020
Go big or go home at your next brunch outing with these seven bloody mary concoctions

By Inlander Staff
Jan 23, 2020
The new Barnwood Social Kitchen & Tavern opens in Hillyard, offering burgers, beer and friendly neighborhood vibes

By Chey Scott
Jan 23, 2020
Pizza Party: Your guide to the Inlander's pizza issue

By Chey Scott
Jan 16, 2020
Local delivery chains Pizza Rita and Pizza Pipeline have been sending tasty pies out across the region for three decades

By Chey Scott
Jan 16, 2020
Odes to 11 favorite pies served at pizza spots across the Inland Northwest

By Inlander Staff
Jan 16, 2020
An overview of the history and different styles of pizza

By Chey Scott
Jan 16, 2020
We showcase some of our favorite weekly pizza deals and happy hour specials

By Samantha Wohlfeil and Nathan Weinbender
Jan 16, 2020
Why eat flatbread when pizza exists?

By Dan Nailen
Jan 16, 2020
Practiced pizza makers from Malvagio's share top tips to make your own tasty pies at home

By Carrie Scozzaro
Jan 16, 2020
Frozen pizza isn't fancy, but it's cheap, convenient and always still good

By Quinn Welsch
Jan 16, 2020
Backed by a team of service industry pros, Brick West Brewing Co. is now open in downtown Spokane's west end

By Derek Harrison
Jan 16, 2020
The new chef at North Hill on Garland talks goals, her love of Vietnamese pho and influential local chefs

By Chey Scott
Jan 16, 2020
Fine art and the art of cooking are themes of chef Tony Brown's new restaurant Eyvind, while the rustic Northwest inspires sister project, Hunt

By Chey Scott
Jan 9, 2020
A new German-style festival hall and beer garden opens in downtown Coeur d'Alene

By Carrie Scozzaro
Jan 9, 2020