Food & Drink

Fill your holiday table with Inland Northwest-made bread, beer, cheese, charcuterie and more

Fill your holiday table with Inland Northwest-made bread, beer, cheese, charcuterie and more

As you gather with friends and family this holiday season, let the agricultural bounty of our region speak for itself.

By Chey Scott and Derek Harrison Nov 15, 2018

New fall menus abound; plus, where to get a local, farm-fresh turkey

New fall menus abound; plus, where to get a local, farm-fresh turkey

LUNA RESTAURANT CELEBRATES 25 YEARS

By Chey Scott Nov 15, 2018

Changes at Common Crumb, the Observatory's new menu, and helping feed Spokane's children

Changes at Common Crumb, the Observatory's new menu, and helping feed Spokane's children

CHANGES AT COMMON CRUMB ARTISAN BAKERY

Nov 8, 2018

Slurp these five favorite tomato soups to ward off winter's chill and live your best cozy life

Slurp these five favorite tomato soups to ward off winter's chill and live your best cozy life

When this feature was planned and I set out to recruit writers to eat and discuss a few widely recommended, house-made tomato soups at restaurants around the Inland Northwest, I was met with some unexpected resistance.

By Inlander Staff Nov 8, 2018

Seattle pasta artist comes to Spokane; plus, a new Lake City burger joint and more

Seattle pasta artist comes to Spokane; plus, a new Lake City burger joint and more

SALTY SEATTLE PASTA ARTIST COMING TO SPOKANE

Nov 1, 2018

How a Spokane company made its professional baking supplies known around the world

How a Spokane company made its professional baking supplies known around the world

Fat Daddio's cake pans are used in bakeries and kitchens around the world.

By Chey Scott Nov 1, 2018

A new nanobrewery in northeast Spokane aims to be a community gathering place

A new nanobrewery in northeast Spokane aims to be a community gathering place

Within a half hour of opening on an early Saturday afternoon, a handful of repeat customers have settled into the taproom at Humble Abode Brewing.

By Derek Harrison Nov 1, 2018

Ramen Fest, Ruins' veggie binge, and projects bring more craft beer to the Inland Northwest

Ramen Fest, Ruins' veggie binge, and projects bring more craft beer to the Inland Northwest

RETURN OF THE RAMEN

By Chey Scott Oct 25, 2018

Fujiyama Japanese Steak House in Liberty Lake fills tummies and dazzles senses

Fujiyama Japanese Steak House in Liberty Lake fills tummies and dazzles senses

We can imagine the job posting for Fujiyama Japanese Steak House and Bar: "Experienced cook wanted.

By Carrie Scozzaro Oct 25, 2018

New Warrior Liquor distillery gives Spokane couple a fresh, flavorful new start

New Warrior Liquor distillery gives Spokane couple a fresh, flavorful new start

Retirement isn't for everybody.

By Dan Nailen Oct 18, 2018

Movie & Dinner, the Inland Northwest's first dine-in movie theater, debuts in Airway Heights

Movie & Dinner, the Inland Northwest's first dine-in movie theater, debuts in Airway Heights

At the Inland Northwest's newest cinema complex, hungry filmgoers don't have to rely solely on popcorn, soda or sugary concessions to sate their appetites through a two-and-a-half-hour blockbuster.

By Chey Scott Oct 18, 2018

Two Spokane restaurants undergo remodels, Coeur d'Alene gets a new nightspot and more

Two Spokane restaurants undergo remodels, Coeur d'Alene gets a new nightspot and more

Clover, Prohibition Gastropub see big changes

Oct 18, 2018

How to make your amateur home food photography Instagram-worthy

How to make your amateur home food photography Instagram-worthy

Last week, our cover section featured some of the most gorgeous local cuisine you've laid your eyes on. After all, as any chef knows, the first way we taste a dish is with our eyes.

By Daniel Walters Oct 11, 2018

To-Go Box: Local bakeries relocating; plus, where to drink and dine to support the arts

To-Go Box: Local bakeries relocating; plus, where to drink and dine to support the arts

SWEET TREATS ON THE MOVE There’s been lots of announcements of late from some of the Spokane area’s sweetest treat purveyors.

By Chey Scott Oct 11, 2018

Spokane's Into Africa fundraiser highlights Kenyan food and culture, and local efforts to improve quality of life there

Spokane's Into Africa fundraiser highlights Kenyan food and culture, and local efforts to improve quality of life there

When he returns to Spokane to see family, Nicholas Sironka often cooks and eats ugali, a white cornmeal dish like polenta, but thicker, and sukuma wiki, braised collard greens.

By Carrie Scozzaro Oct 11, 2018

Austin's Live Fire Barbecue in Spokane serves up tasty, Texas-style dry-rubbed and smoked meats

Austin's Live Fire Barbecue in Spokane serves up tasty, Texas-style dry-rubbed and smoked meats

Chef Mike Jones now owns two restaurants in downtown Spokane, each with very distinct focuses.

By Chey Scott Oct 11, 2018

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2nd Annual Friendsgiving

2nd Annual Friendsgiving @ Community Pint

Wed., Nov. 21, 5-8 p.m.

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