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As Ellie Woodle and five friends' Uber arrives, there's excitement among the group. Their destination: unknown.
By Eric Schucht
Jun 14, 2018
Get to know the people behind your food.
By Chey Scott and Carrie Scozzaro
Jun 7, 2018
PRODUCERS
There's a place downtown where you can almost believe you've been magically transported to a beach on the South Pacific.
By Chey Scott
Jun 7, 2018
The Tiny Tiki
When customers stumble into the new Poke Express, they occasionally do so thinking it's still a Subway, says co-owner Leo Zheng.
By Alla Drokina
Jun 7, 2018
Poke Express
Upon entering the new Sweet Peaks Ice Cream shop in downtown Spokane, a warm and enthusiastic greeting from employees behind the counter should make anyone feel instantly welcome.
By Alla Drokina
May 31, 2018
Sweet Peaks Ice Cream
With barely two weeks before school lets out for summer, it's the perfect sunny day for a field trip to the Kootenai County Fairgrounds' annual Farm to Table event.
By Carrie Scozzaro
May 31, 2018
EDUCATION
This isn't your grandma's stovetop pressure cooker, with risk of unexpected and dangerous explosions that simultaneously splatter the kitchen ceiling with whatever contents were inside.
By Chey Scott
May 24, 2018
TREND
Upstairs is bright and fresh, with floor-to-ceiling windows letting in all-day beams of natural light.
By Chey Scott
May 24, 2018
Umi Kitchen & Sushi Bar
Mismatched by design, there are no bad seats at Ten/6, Coeur d'Alene's newest eatery featuring Alice in Wonderland-meets-eclectic-New-Orleans style. Some seats, however, offer distinct advantages.
By Carrie Scozzaro
May 24, 2018
Ten/6
Most of the Elliott family is working at their newly opened restaurant on a recent Wednesday evening.
By Chey Scott
May 17, 2018
Elliotts, an Urban Kitchen
You've probably read hundreds of consumer reviews, on everything from the car you drive to your pet's treats, on sites ranging from Google to Facebook to Yelp. With the ubiquity of readily available platforms for public opinion, you might not even notice how often people are telling you what they think.
By Cara Strickland
May 17, 2018
DINING OUT
In 2009, a young Rob Berger smiled through his pain to cross the Coeur d'Alene Ironman finish line and run into the arms of his now wife and mother of their three children. "I like to challenge myself, for sure," says Berger, who no longer runs marathons.
By Carrie Scozzaro
May 17, 2018
Sonrisa Taqueria
Drink Local
The fourth annual Spokane Craft Beer Week is almost upon us.
By Derek Harrison
May 10, 2018
Chef Philip Stanton is taking food back to the basics.
By Chey Scott
May 10, 2018
OPENING Park Lodge
Every family has a celebration food.
By Chey Scott
May 10, 2018
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