Food News

Spokane's Gander and Ryegrass invites diners to slow down and savor with a multi-course menu and comfortable setting

by Chey Scott

From the Inland Northwest to Florence, Italy, and then across the Cascades and back, chef Peter Froese has cooked at restaurants near and far for the past decade and a half. Now, he's finally home...

SCRAPS Cornhole Fundraiser Tournament @ Players & Spectators Events Center

Sat., Nov. 23, 11 a.m.-8 p.m.
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