This is a past event.

Food As Farmacy

When: Sat., June 1, 11:30 a.m.-4:30 p.m. 2024

Learn how food, farming, health and medicine are connected in a farm-to-table experience that includes learning how to make chèvre goat cheese, a farm-to-table lunch and a tour of the farm. Hosted by naturopathic physician, Dr. Casey Carr.

Event Contact Email [email protected]

Event Contact URL foodasfarmacy.com/quillisascut

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