Food News

Weeks into the pandemic-induced shutdown, local restaurants continue to creatively serve the community

by Chey Scott

After Celeste Shaw made the difficult decision to temporarily close her two Spokane restaurants, Chaps and Paper & Cup, rather than offer carry-out until the ban on dine-in service is lifted, she knew she had to do something to help the region's hard-hit hospitality industry. An old side project selling T-shirts and chef's aprons with the phrase "Food is Love" on Chaps' website (chapsgirl.com) was the answer...