Food News | The Pacific Northwest Inlander | News, Politics, Music, Calendar, Events in Spokane, Coeur d'Alene and the Inland Northwest

Exploring the common ancestry of European holiday desserts — and where to find those sweet treats locally

By Carrie Scozzaro

Dec 2, 2021

An increase in local, outdoor holiday markets mixed with memories of growing up among Polish, Italian, German and other Christian European traditions inspired this exploration of festive desserts featured from December onward. Many desserts are synonymous with their respective cultural traditions...

A chocolate, raspberry and vanilla Bûche de Noël at the Culinary Stone.

To Go Box: Little Noodle returns, meet Ambrosia's new chef + more

By Chey Scott and Carrie Scozzaro
Dec 2, 2021
After lockdown, labor shortages and more, local restaurants now must navigate an unstable supply chain

By Chey Scott
Nov 24, 2021
Local wineries share their top picks for Thanksgiving, Christmas, New Year's and more

By LeAnn Bjerken
Nov 18, 2021
The Bad Seed brings Tex-Mex flavors and an eclectic vibe to a historic building in Hillyard

By Chey Scott
Nov 11, 2021
To Go Box: Craft cocktails take over a former dive bar; Killer Burger comes to North Idaho

By Inlander Staff
Nov 9, 2021
Mocktails are becoming common as drink menu standards, giving both nondrinkers and imbibers more options

By Madison Pearson
Nov 4, 2021
Newly opened Lebanon Restaurant & Café welcomes fans of Lebanese cuisine and culture

By Carrie Scozzaro
Nov 4, 2021
Our final City Council candidate recipe: Zack Zappone's Cookie Salad

By Daniel Walters
Nov 2, 2021
Mike Lish's dish: Hakke Bof with Agurkesalat

By Daniel Walters
Nov 2, 2021
The next council candidate recipe: Cowboy Soup, by Jonathan Bingle's grandma

By Daniel Walters
Oct 28, 2021
To Go Box: Pizza highlights, Coeur d'Alene's new ramen spot, Spirit Lake restaurant update

By Inlander Staff
Oct 28, 2021
How two local farmers extend the season past harvest's peak while investing in the future of farming

By Carrie Scozzaro
Oct 28, 2021
Cooking Candidate Creations: Naghmana Sherazi's Chicken tikka with green chutney raita

By Daniel Walters
Oct 27, 2021
Kismet brings creative, Latin-inspired food and drinks to Hillyard

By Chey Scott
Oct 21, 2021
Heavenly Special Teas has transformed a former North Division bar into a charming tea room and cafe

By Hannah Mumm
Oct 14, 2021
Sandpoint-based Bread + Bones bets big on the basics

By Carrie Scozzaro
Sep 30, 2021
New North Idaho eats

By Carrie Scozzaro
Sep 30, 2021
The Big Switch-Up: Chef Tony Brown moves his restaurants around again, and Ruins returns

By Chey Scott
Sep 24, 2021
Connected eateries People's Waffle and Emma Rue's take diners from coffee and brunch to cocktails and dessert

By Chey Scott
Sep 23, 2021
Spokane’s Greek Food Festival is back in action for its 85th annual celebration

By Madison Pearson
Sep 20, 2021