by Carrie Scozzaro
Food descriptions don't always match the ingredients. Mincemeat, for example, is actually made from fruit, while there is absolutely no dairy in head cheese...
Crimson Hearth in Spokane Valley offers affordable, home-cooked staples from breakfast through dinner
By Chey Scott
Sandpoint's Chocolate Bear recovers from an unexpected meltdown with a new facility in Spokane Valley
By Carrie Scozzaro
Winter is coming; warm up with these five local Vietnamese restaurants' rich, brothy pho noodle soup
By Inlander Staff
Spokane's newest and smallest bar, Bijou, opens in Browne's Addition
Crafted Taphouse embraces the cold; plus, local pies for the holidays and an update on Spokane's forthcoming cat cafe
Start planning your Thanksgiving and other holiday feasts with these tips and recipes from local chefs
WSU students bring authentic Chinese food and bubble tea to downtown Pullman
By Melina Ernst
Local vegan-friendly holiday eats; plus, Sawmill Grille opens in Post Falls and the debut of miFlavour's full-service French cafe
Spokane's Gander and Ryegrass invites diners to slow down and savor with a multi-course menu and comfortable setting
The old home of Syringa Sushi has been transformed into Monarch Ramen Noodle House
Newly discovered ruby chocolate is a sweet and colorful addition on many local dessert menus
This hearty, vegetarian mushroom stroganoff comes together quickly in an Instant Pot or on the stove top
By Sylvia Fountaine
Third time's the charm: Spokane's Ricky Webster on Hallmark's new holiday cookie series; plus Hidden Mother's new taproom, and more
Cinnamon rolls are a cozy fall treat; here's seven baked in the Inland Northwest to try
Great Falls-based Jeremiah Johnson Brewing Co. opens new pub in Coeur d'Alene's Midtown District
Italia Trattoria Lands on Best Pasta List; plus, what food and drink spots are coming to the Wonder Building
There's an increasing number of breweries around the region operating at a small scale
By Derek Harrison
The Inlander sits down with the chef running Hogwash Whiskey Den in downtown Spokane
By Connor Gilbert
Newly opened in Hayden, Belle's Brunch House serves classic brunch fare all day long
A new event brings together culinary pros and diners to discuss some of the biggest issues in the restaurant industry
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Local menus encourage diners to read between the lines with word plays, homages and other unexpected inspirations
Entree Food Newsletter
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