Food News

Chef Ricky Webster announces local bakery and cheese shop Rind and Wheat

by Chey Scott

Baking has been Spokane chef Ricky Webster's true passion since childhood. Although the chef's journey since moving from L.A. to Spokane in 2017 has taken him from running a local hotel kitchen to consulting with other restaurants for food service company Sysco Spokane, he's now ready to branch out on his own...

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