This is a past event.

Food Preservation: Pickling

When: Mon., Aug. 3, 6-7 p.m. 2015

Food preservation expert Anna Kestell shares tips on two types of pickling, brined and quick.

Submit an Event
The Inlander on Facebook
Get Inlander Twitter Updates
The Inlander on Instagram
View Digital Edition
Subscribe to RSS Feeds
Sign Up for Newsletters
Make a Payment
© 2024 Inlander
Powered By Foundation