Food

Organizers in Spokane and North Idaho hope to make farmers-market season a year-round thing

by Carrie Scozzaro

Although Happy Mountain Mushrooms' website refers to itself as a "cultivator" versus "farmer," the local grower faces challenges similar to other regional food growers that rely on farmers markets to sell their goods: What to do in the "off" season? "People kept asking us where they can get mushrooms when the market closes [in the fall]," says Krysta Froberg, who started the Spokane-based company with partner Tanner McKinlay last spring...

Inlander Restaurant Week 2020

Fri., Feb. 28 and Sat., Feb. 29
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