Food

A new event brings together culinary pros and diners to discuss some of the biggest issues in the restaurant industry

Lindaman's bistro in Spokane is closing

Osprey Restaurant & Bar is the new iteration of the former Ripples Riverside Grill, now open at the Ruby River Hotel

River Rock Taphouse serves up craft beer and comfort food in the Chronicle Building

Maryhill Now Serving Food: Chef David Hill takes the lead on the new menu at the winery's Kendall Yards tasting room

Cheney restaurants celebrate EWU homecoming week with 'Eagle Eats Week' specials

New downtown Spokane speakeasy Cease & Desist Book Club opens with literary flair

A North Idaho couple is creating the area's first farm-based brewery using grains grown on their Rathdrum farm

Coeur d'Alene hosts whiskey weekend; the new event Oct. 4-5 highlights barrel-aged whiskeys and more

A historic Coeur d'Alene farmstead offers specialty pumpkins, pie-making classes and a farm experience for visitors

A simple and easy vegetarian side dish that's kid-friendly and gluten-free adaptable

Browne's Boomtown Bistro offers tasty eats in a century-old mansion at the heart of Spokane's oldest neighborhood

Ella's Returns: Ella's Supper Club in downtown Spokane is reborn as a monthly jazz night with food by Adam Hegsted's team

Meet four Inland Northwest bakers who turn sugar cookies into colorful works of custom art

New to downtown Spokane, Wanderlust Delicato offers specialty cheese, cured meat and wine from around the world

When they couldn't find the perfect wine bar, a Spokane couple created their own inside River Park Square

A former Northwest farmer now lends a hand by loaning specialized agricultural equipment to local startup farms

Two end-of-season closures; plus, two new Spokane-area breweries open

Find a vibe to fit any mood at nine of Spokane's tiniest drinking establishments

Feast World Kitchen allows immigrant chefs to share their culture and cuisine with the Inland Northwest