Food
Local restaurants struggle as chilly weather and COVID-19 continue to keep diners away
People's general feelings about dining outdoors in the middle of winter, in the middle of a deadly pandemic, are about what we expected when we asked this week's "On the Street" question of Inlander readers (see page 5). Plenty of respondents noted that recent outdoor meals were definitely chillier than is comfortably tolerable, even with the presence of portable propane or electric heaters...
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![Rock City Grill owner Jim Rhoades is pictured on the South Hill restaurant's patio.]()
![Pint House owner Josh Blair]()
![The Parma pizza]()
![Tonkotsu ramen from Kokoro Ramen]()
![The pho special combination at Three Sisters in Spokane Valley.]()
![Lumberbeard is offering "warehouse" seating starting this weekend.]()
![Beacon Hill Catering & Events co-owner Ellie Aaro, left, leads an effort to feed families while supporting the hard-hit hospitality industry. She's pictured with Beacon Hill Executive Chef Ryan Jordan.]()
![Twigs executive chef Jared Schlosser]()
![Central Food chef and owner David Blaine is pictured inside his now-closed Kendall Yards restaurant in this file photo.]()
![The Spokane Hospitality Coalition formed to help local restaurants.]()
![The Wandering Table, shown in March of this year.]()
![A cheese and charcuterie board at Wanderlust Delicato.]()
![Three Birdies Bakery's cookies are excellent Christmas comfort treats.]()
![DéGars delivers a taste of sunny SoCal.]()
![Brick West Brewing Co.'s head brewer Sam Milne.]()
![Hot cocoa bombs are hitting the region.]()
![The Jamboni at Hogwash Whiskey Den]()
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