Food

Big Island BBQ in Liberty Lake aims to keep its food fresh and fun

Brunch at Bon Bon; plus, a new beer stop in Post Falls and a bakery coming to West Spokane

Is wasting food America's stupidest problem?

Much of our food is lost before it's even harvested, but farmers and growers do their best to be efficient

How grocery stores and restaurants in the Inland Northwest are curbing their food waste footprints

Most food waste happens at home. Here's how to change that

Why it's important - and relatively easy - to donate to organizations doing food recovery

The Campus Kitchens Project's Gonzaga kitchen rescues dining hall food to feed those in need

How and where we throw away food - when it comes to that step - matters

Glorious Artisan Bread owner Leo Walters seeks to create community connections, one loaf at a time

A fresh salad to celebrate asparagus season in Washington state, the nation's No. 1 asparagus producer

Drink Local 2019: Northwest Flavor

Meet Matt Hanson, organizer of Spokane Craft Beer Week

Five beers we're excited to try during CollabFest

The Spokane Brewers Festival has made changes to its model, but the beer is still what's important

The Inland Northwest's family-friendly breweries keep the whole gang entertained

Popping corks for Mother's Day weekend

Five craft cocktail trends and where to find them in the Inland Northwest

If millennials are to blame for the artisan toast trend, we should thank them for these five toast combinations on local menus

Spokane is getting a cat cafe; plus, chef Ricky Webster lands top spot in pizza competition