Food

Arbor Crest Wine Cellars debuts a new menu created via a collaboration with chef Chad White

by Chey Scott

An escape to the scenic and historic grounds of Arbor Crest Wine Cellars in northeast Spokane is now even more akin to a transcontinental trek to Italy's iconic Tuscany region. Earlier this summer, the winery debuted a new Mediterranean-inspired menu created by award-winning Spokane chef Chad White, featuring scratch-made hummus and charcuterie platters alongside colorful, fresh salads and entrees like a whole-roasted Idaho trout...

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