By Derek Harrison
Sean Owens likes to say he has a lot of "lofty goals" for Common Language Brewing Company. Beyond being a typical gathering place, Owens wants the brewery to be a leader in supporting marginalized and underrepresented groups in the region...
Cascadia's new Zag basketball collab; plus, a local chef takes ownership of Sandpoint's Laughing Dog Brewing
By Carrie Scozzaro
Beer Trip: Varietal Beer Co.'s GoatFest is an all-lager festival featuring breweries from Portland, Seattle and Spokane
Northwest eateries put their spin on poutine, a Québécois dish of french fries, cheese curds and brown gravy
To-Go Box: Secret Burger's back! Plus, an update on some new bars, restaurants and more
Lone Mountain Farms harvests its own fields to create both food and craft beer at its new taphouse
A historic location and eclectic menu combine for an innovative experience at The New 63 Social House & Eatery
Local chef opens Chowderhead, a hearty soup and sandwich spot on North Monroe
By Chey Scott
To-Go Box: Rounding up the latest local beverage news from coffee to soda; kombucha to boba
Mossuto's Italian showcases many talents of the Poole restaurant family
To-Go Box: Casper Fry's future, cruisin' for brews in CdA, and more food news
How professional programs at NIC and SCC are preparing students for culinary career success
Radio Bar serves creative drinks and eats in Spokane's Audubon-Downriver neighborhood
North Idaho resident teams up with locals to host fundraiser for a Ukrainian nonprofit aiding orphans
A new North Idaho bakery offers "uniquely abled" employees the opportunity to excel
Red Lion Pub and Barbecue reopens with a fresh look and menu mixing new and treasured dishes
To-Go Box: Rounding up the news on local food spots recently opened, closed, rebranded or moved
A North Idaho couple creates and shares their love of maple syrup at Athol Orchards farm
To-Go Box: Victory Burger opens, Up North Distillery lands multiple awards, No-Li's getting a new beer hall, plus lots more food news!
By Chey Scott and Carrie Scozzaro
Two local beekeepers embark on a journey growing mushrooms as Far Land Fungi
To-Go Box: Food-based fundraisers for Ukraine, local education, homeless animals
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