Food
The region's food and beverage industry took a huge hit from coronavirus, but there are ways we can all help
Until very recently, chef and restaurateur Adam Hegsted employed about 175 people across his company Eat Good Group's 10 spots throughout Spokane and North Idaho. Last Friday, he was down to just 30 employees...
-
![More than 40 local restaurants have joined Treehouse Deliveries' catalog.]()
![Dry Fly Distilling begins distributing its free hand sanitizer to high-risk workers and facilities]()
![Prohibition Gastropub's customer-favorite Voot Burger.]()
![Pizza Rita is offering free delivery to customers over 60.]()
![Watts 1903 was getting ready for its grand opening when the ban on dine-in service was announced.]()
![Support local restaurants during the coronavirus shutdown with this guide to take-out and delivery]()
![Cascadia's vegan nachos.]()
![Owners Ella and Max Piskun opened miFlavour's cafe last fall.]()
![Mixtas, a Guatemalan dish.]()
![The Grain Shed's Shaun Thompson Duffy is amongst the best in the U.S.]()
![The Grant Park Community Garden in Spokane's South Perry District.]()
![A sampling of items on Lucky You Lounge's newly revamped menu.]()
![Deviled duck eggs, with bonito flakes, wild greens and a duck fat vinaigrette.]()
![Out for Inlander Restaurant Week 2020: Fleur De Sel]()
![The pork saltimbocca at Latah Bistro.]()
![Tacos from Cochinito Taqueria.]()
![MaK Bread owners Krystle (middle) and Matt Toman at the Lumberbeard Winter Markets.]()
Lumberbeard Winter Market @ Lumberbeard Brewing
Sun., April 5, 2-4 p.m. and Sun., April 19, 2-4 p.m.
