This is a past event.

Gluten-Free Cooking Class

Uploaded by Melissa Johnson
A special class featuring gluten-free recipes and flour from locally-owned Flour Farm. Owners Dave and Teri demonstrate and sample five gluten-free recipes: traditional Italian egg pasta from scratch, pasta sauce, Parmesan bread, and biscotti.

Venue Details

  • Second Harvest

    1234 E. Front Ave., Spokane Spokane - East

    509-534-6678

    5 events

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