This is a past event.

Gourmet Cooking Class 

When: Fri., Feb. 24, 5:30-7 p.m. 2017
Phone: 252-6249
Email: terry.perry@2-harvest.org
Price: $40
secondharvestkitchen.org
Learn how to make Spanish lentil salad with arugula and dijon caper dressing, Tuscan kale potato and Italian sausage soup, and chocolate avocado truffles. Class led by Dana Rice of Charlie's Produce.

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