This is a past event.

Gourmet Cooking Class

When: Fri., Feb. 24, 5:30-7 p.m. 2017

Learn how to make Spanish lentil salad with arugula and dijon caper dressing, Tuscan kale potato and Italian sausage soup, and chocolate avocado truffles. Class led by Dana Rice of Charlie's Produce.

252-6249

[email protected]

secondharvestkitchen.org

  • Second Harvest

    1234 E. Front Ave., Spokane Spokane - East

    509-534-6678

    2 events
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